Ingredients
150g flour
1 teaspoon cinnamon powder
1 teaspoon yeast
1 spoon sugar
1/2 teaspoon salt
90g milk
20g grapeseed oil
1 yolk
200g sweet potato
4 spoon sugar
2 spoon whipping cream
6 slices of cheese
How-to
1. Put the flour, cinnamon powder, salt and sugar into a bowl and mix them well with the yeast
2. Then put the grapeseed oil, yolk and the milk (should be a bit lukewarm) and knead the dough for about 5 minutes
3. When the dough feels smooth, make the dough like a ball and wrap it tightly in plastic wrap. Make sure you keep the dough in lukewarm water for about 1 hour for fermentation until the dough swells up twice the size
This is when the first fermentation is done. If the dough does not swell up, wait until the dough swells up two to three times larger
4. Unwrap the dough after the fermentation and let the gas out of the dough by pressing it with your palm. Slice the dough into 6 pieces
5. Pull the edges of the dough pieces inside and make them round
Cover the dough with a plastic film so that they don't get dried. The dough should stay for about 10 minutes
6. Meanwhile, we'll make the filling. Boil the sweet potato and mash it with sugar and whipped cream.
7. Roll the fermented dough flat with a rolling pin. Fold a slice of cheese into half and place the mashed sweet potato
8. Pull the edge of the dough from the top and the bottom into the middle and pinch the middle and seal it nice and tight
9. If it's not sealed well, the dough will break when it's being baked. So make sure the dough is sealed tight
10. Remember! This recipe is to bake bread without an oven. Place a pan over a big pot with water in it so that the bottom of the pan can touch the water. (basically it's a bain-marie) Heat the water until the bottom of the pan feels a bit hot. Try to keep the temperature. (If it's too hot, take the pan out. If it's too cold, heat the water a bit more) This process is to ferment the dough once again and should last about 40~50 minutes. If the dough doesn't swell up much (ideally the size should be double), you can wait a few more minutes
11. When the dough swells up well, take out the pot and heat the fan directly. Bake the dough over a weak fire for about 13 minutes. The important thing is you have to bake the fermented dough long enough until the bottom is just a little bit burnt
Look how the dough swells up. It almost looks like a real sweet potato :)After 13 minutes, the dough swells up very well, but since this is baking WITHOUT an oven, you have to turn the dough over
12. Turn down the fire a little more and bake it for 3 to 5 minutes
When the other side also turns brown, take them out of the pan and cool the bread
13. Now it's well baked. It's munch time
If you don't like cinnamon, you can take it out
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